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Easter Specials

BUILD YOUR OWN FAMILY MENU

(Must order minimum of 8 per item)

Includes main, 2 sides, 1 pasta, 1 salad, rolls with butter.

Can add additional sides, brunch items, desserts, and drinks a la carte.

Full menu with larger portions available. (Minimum order $200 if ordering separate from special)

Order by 4/1, delivery or pickup 4/8 with easy to follow reheat instructions. 

MAINS

  • Brown Sugar & Honey Glazed Spiral Ham - $27 pp

  • Herb Crusted Beef Tenderloin with Roasted Garlic Butter Rub with
    Horseradish - $60 pp, add creamy mushroom sauce +$10/ quart

  • Roast Beef with Horseradish - $40 pp

  • Maple Bourbon Glazed Turkey Breast, sliced with Bourbon Gravy - $28 pp

  • Garlic Butter Baby Lamb Chops (4 per person) - $35 pp

  •  Herb Roasted Chicken with Herb Oil $30 pp

  •  Roasted Chicken with Prunes, Parsnips & Almonds - $30 pp

  •  Prosciutto Wrapped Pork Loin with
    Apricot Glaze - $30 pp

  •  Lemon Grilled Salmon with Mustard Wine Sauce - $35 pp

  • Roasted Salmon over Beet Braised Cabbage with Horseradish Mustard Créme Fraiche - $36 pp

  •  Vegan Mushroom Wellington - $25 pp

  •  Individual Eggplant Parms with Burrata - $28 pp

SIDES (choose two)

  • swirled sweet & white mashed potatoes

  • garlic mascarpone mashed

  • horseradish mashed

  • mustard mashed 

  • roasted potatoes

  • brown sugar & honey carrots

  • shaved carrot and parsnip salad with lemon vinaigrette

  • roasted carrots with beet purée and toasted hazelnut

  • maple dijon carrots

  • asparagus salad with Parmesan and toasted nuts

  • cheesy baked asparagus 

  • bacon asparagus stacks

  • peas and shallots

  • roasted asparagus and radish with mustard vinaigrette

  • rice pilaf

PASTA (choose one)

  •   baked penne

  •   mac n cheese

  •   pasta salad

  • Gnocchi gratin with peas, pancetta and tarragon (+$2/ person)

SALAD (choose one)

  •   garden salad with balsamic vinaigrette

  •   Caesar salad with house made croutons

  •   spinach salad with hard boiled eggs, bacon, mushrooms, and tomato dressing

  • kale Caesar slaw 

  • Roasted Beet and Carrot Salad with Maple Pecans and Bourbon Vinaigrette (add $2/ person)

DESSERTS (a la carte)

  • Assorted Cookie Platter - $40 (feeds 4-8)

  • Carrot Cake Truffles - $36/ dozen

  • Banana Pudding - $40/ feeds 6

  • Earl Grey Lemon Cheesecake … $60

  • Italian Ricotta Pie … $40

  • Carrot Cake Cheesecake with Chai Drizzle … $60

  • Pretzel Croissant Bread Pudding with Whiskey Anglaise … $55

  • Maple Roasted Fennel and Plums, Coffee Cream, Granola … $60

BRUNCH (a la carte)

  • garden frittata with spring veggies, potatoes, goat cheese - $50/ feeds 8

  • leek and bacon quiche with Gruyere and cheddar - $50/ feeds 8

  •  blueberry cream cheese croissant French toast bake - $45 (feeds 6-10)

  • carrot cake coffee cake - $40 feeds 8-10

  •   lemon poppyseed French toast bake - $45 (feeds 6-10)

  • Parmesan Hash-brown Bites - $36/ dozen

  • smoked salmon deviled eggs with roe OR beet root dyed lox (no roe) - $48/ dozen

  •   mimosa kit - $36 for 4 drinks

  • Hot Cross Buns … $40/ dozen 

  • Pizza Gaina … $60

BUNNY BASKET GOODIES … $50

  • 4 x scratch made *marshmallowpeeps*

  • 4 x Jelly Bean Nougat Squares

  • 2 x Cream Egg Cheesecake Bites

  • 4 x Decorated Mini Milk Chocolate Eggs

  • 1 x Edible Gold Flake Decorated Chocolate Bunny

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