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Summer & Grad Specials

CLAMBAKES AT THE CLUBHOUSE

 

Clambake: $105 pp + cost of staff 

  • Summer charcuterie

  • Leek and Clam Chowder

  • Shrimp Cocktail

  • Steamed Lobster (1-1 ½ lbs)

  • Sausage, Corn, Potatoes

  • Steamed Mussel and Clams; broth and drawn butter

  • Beef and Veggie Skewers

  • Mac n Cheese

  • Summer Kale Caesar

  • Burrata & Peach Salad with Walnuts

  • Rosé Poached Peach with Coconut Custard and Candied Pistachios 

  • Mixed Berry Crumbled, Toasted Marshmallow

 

A la carte:

  • *Passed Sea Plates: lobster tails & claws with romesco dip, horseradish tartar sauce, charred corn, grilled fennel … $25 pp

  • Grilled Lobster Tails with Hot Honey Mustard … $25 pp

  • Grilled Jumbo Shrimp with Chimichurri … $70/$130

  • Lobster Frites … $30 pp

  • Old Bay Shrimp & Grilled Summer Veggie Platter … $80/$155

  • Sweet Potato Brioche Rolls, Maldon Salt Butter … $3/ person

 

GOLF PICNIC

 

A la carte:

  • Birdie Burger: Chicken Burger Slider, Fig Jam Goat Cheese, Honey Mustard Slaw … $8/ 2 sliders

  • The Green Grilled Salmon, Honey Glaze, Avocado Salsa … $90/$175

  • Half Shot Hangar Steak, Crumbled Blue Cheese, Worcestershire Butter Sauce … $80/$140

 

  • For the Back Nine: Blue, Goat, and Fruit: baby kale, goat cheese crumbles, grilled peaches, blueberry vinaigrette … $60/$110

  • Caddie Fave: Strawberry Salad with Arugula, Pistachio, Balsamic, Pecorino or Blue (your choice) … $60/$110

  • The Majors: Melon Salad with Fresh Mozz, Basil, Red Onion, Mustard Vinaigrette … $65/$115

  • Go for Par: Peach and Burrata Salad with Candied Pecans, Honey, Balsamic, Red Pepper Flake … $65/$115

  • The Scramble: Mexican Shrimp Summer Roll Salad with Toasted Peanuts, Vermicelli Noodles, Scallions, Mole … $65/$115

 

  • The Long Game Crispy Lemon Feta Roasted Potatoes … $45/$85

  • Green Jacket Grilled Green Beans, Watermelon, Halloumi, Honey, Mint … $45/$85

 

  • The Rough: Mushroom Flatbread with Goat Cheese, Fontina, Preserved Lemon, Confit Potato, Chives … $65/$115

  • Fairway Peach Flatbread with Mozz, Ricotta, Garlic Confit, Jalapeño, Honey, Herbs … $65/$115

 

POOL PARTY

 

Pool Deck Apps:

  • Mini CT Style Lobster Roll … $12 each

  • Grilled Chinese Curry Spiced Shrimp Skewers, Mole Drizzle, Crushed Peanuts … $65/$115

  • Falafel Sliders on Naan, Beet Hummus, Sprouts, Garlic Sauce (vegan) … $8 pp

  • Tuna Tartare in Puffed Rice Clouds … $70/$135

  • Mini Grilled Cheese with Brie, Blueberry Jam, Pesto (vegetarian) … $60/$110

  • Carne Asada Street Tacos, Elote Salsa … $70/$135

  • Deviled Saltimbocca Eggs … $60/$110

  • Watermelon Gazpacho Shots with Grilled Halloumi (vegetarian) … $60/$110

  • Summer Grill Platter … $90/$165

 

Deep End Sweets:

  • Mini S’mores Bites … $60/$110

  • Mini Chipwich (frozen) … $65/$115

  • Strawberry Tiramisu with Ginger Mascarpone Cups … $8 each 

  • Cheesecake Popsicles (must be ordered by flavor in increments of 12/ flavor)// orange creamsicle, rocket pop, s’mores fudgesicle, strawberry cheesecake, toasted almond, Neapolitan, choco taco … $8 each 

 

TENNIS AND ‘TINIS

 

Suggested cocktails to add to our bar packages:

 

  • Ace: Melon Tonic + Gin, Frozen Melon Tennis Ball Garnish

  • Doubles: Sweet Tea Old Fashioned 

  • Match: Hot + Dirty Vodka Martini, Blue Cheese Stuffed Olives Marinated in Hot Pepper Flake and Chilis

  • Serve: Summer Rum Negroni, fresh citrus and honey 

  • Topspin: Aperol Coconut Margarita

  • Overserved: Cocktail Slushies! Paloma, Frozen Peach Rosé, Honeydew Mojito

 

YACHT CLUB UPGRADES

 

  • Caviar Concierge: guests are served “bumps” of caviar from our mobile caviar tray! Upgrade your bump with shot service and more. 

  • Caviar Russe Black Tobiko … $20/ guest

  • Fortnum & Mason Platinum Caviar … $55/ guest 

  • Imperia Royal Ostera … $55/ guest 

  • Petrossian Royal Ostera … $70/ guest

  • Marky’s Siberian Sturgeon … $80/ guest

  • Caviar Russe Classic Ostera … $90/ guest

  • Add champagne splits … +$8/ guest 

  • Add vodka shots … +$4/ guest

  • Add foie gras … +$8/ guest

  • Add lobster bite … +$5/ guest

  • Add blinis … +$1/ guest 

  • Oyster Bar, mignonette, hot sauce, lemon, pickled pears … Market Pricing plus Shucker to Staff Event. 

  • Staffing Available for all events: servers, bartenders, floor managers, kitchen staff

  • Drop Off Hosting Supplies (elegant disposable plates, napkins, utensils, serveware, cups) … $5/ person

  • Brunch (see website for new brunch menu)

Graduation Specials 2024

Pre-set packages to make planning a breeze. Delivered to your home or event space with everything included: bamboo plates, disposable serve-ware, utensils, napkins. Staffing available. Full menu, bar options, and summer menu available as well. 

Grad Package No. 1: $28 pp

  • Crudités and Dip

  • Chicken Al Pastor Taco Kit

  • Chipotle BBQ Beef Skewers

  • Watermelon Feta Salad

  • Green Goddess Quinoa Salad

  • Elote Street Corn Salad

Grad Package No. 2: $30 pp

  • Bourbon BBQ Grilled Chicken Skewers

  • Sliced Steak, Horseradish Sauce

  • Baked Potatoes, Toppings

  • Grilled Veggies + Antipasto

  • Peach, Goat Cheese, Blueberry Salad

Grad Package No. 3: $46 pp

  • Crudités + Dip

  • Grilled Honey Mustard Chicken

  • Mini Lobster Rolls (choose CT or Maine Style)

  • Grilled Shrimp with Chimichurri

  • Kale Caesar Salad

  • Grilled Summer Veggies

  • Elote Street Corn Salad

  • Sesame Ginger Noodles

  • Cookies, Brownies, Fruit 

 

See additional menus for: full bar service, additional add on items, table side wine service, late night snacks and more! Additional hours of food & drink service subject to additional charges. 

 

(203) 371-6177, info@fortunascatering.com

Stay up to date with us on Instagram: @fortunascateringco

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