CLAMBAKES AT THE CLUBHOUSE

 

Clambake: $105 pp + cost of staff 

• Summer charcuterie

• Leek and Clam Chowder

• Shrimp Cocktail

• Steamed Lobster (1-1 ½ lbs)

• Sausage, Corn, Potatoes

• Steamed Mussel and Clams; broth and drawn butter

• Beef and Veggie Skewers

• Mac n Cheese

• Summer Kale Caesar

• Burrata & Peach Salad with Walnuts

• Rosé Poached Peach with Coconut Custard and Candied Pistachios 

• Mixed Berry Crumbled, Toasted Marshmallow

 

A la carte:

• *Passed Sea Plates: lobster tails & claws with romesco dip, horseradish tartar sauce, charred corn, grilled fennel … $25 pp

• Grilled Lobster Tails with Hot Honey Mustard … $25 pp

• Grilled Jumbo Shrimp with Chimichurri … $70/$130

• Lobster Frites … $30 pp

• Old Bay Shrimp & Grilled Summer Veggie Platter … $80/$155

• Sweet Potato Brioche Rolls, Maldon Salt Butter … $3/ person

 

GOLF PICNIC

 

A la carte:

• Birdie Burger: Chicken Burger Slider, Fig Jam Goat Cheese, Honey Mustard Slaw … $8/ 2 sliders

• The Green Grilled Salmon, Honey Glaze, Avocado Salsa … $90/$175

• Half Shot Hangar Steak, Crumbled Blue Cheese, Worcestershire Butter Sauce … $80/$140

 

• For the Back Nine: Blue, Goat, and Fruit: baby kale, goat cheese crumbles, grilled peaches, blueberry vinaigrette … $60/$110

• Caddie Fave: Strawberry Salad with Arugula, Pistachio, Balsamic, Pecorino or Blue (your choice) … $60/$110

• The Majors: Melon Salad with Fresh Mozz, Basil, Red Onion, Mustard Vinaigrette … $65/$115

• Go for Par: Peach and Burrata Salad with Candied Pecans, Honey, Balsamic, Red Pepper Flake … $65/$115

• The Scramble: Mexican Shrimp Summer Roll Salad with Toasted Peanuts, Vermicelli Noodles, Scallions, Mole … $65/$115

 

• The Long Game Crispy Lemon Feta Roasted Potatoes … $45/$85

• Green Jacket Grilled Green Beans, Watermelon, Halloumi, Honey, Mint … $45/$85

 

• The Rough: Mushroom Flatbread with Goat Cheese, Fontina, Preserved Lemon, Confit Potato, Chives … $65/$115

• Fairway Peach Flatbread with Mozz, Ricotta, Garlic Confit, Jalapeño, Honey, Herbs … $65/$115

 

POOL PARTY

 

Pool Deck Apps:

• Mini CT Style Lobster Roll … $12 each

• Grilled Chinese Curry Spiced Shrimp Skewers, Mole Drizzle, Crushed Peanuts … $65/$115

• Falafel Sliders on Naan, Beet Hummus, Sprouts, Garlic Sauce (vegan) … $8 pp

• Tuna Tartare in Puffed Rice Clouds … $70/$135

• Mini Grilled Cheese with Brie, Blueberry Jam, Pesto (vegetarian) … $60/$110

• Carne Asada Street Tacos, Elote Salsa … $70/$135

• Deviled Saltimbocca Eggs … $60/$110

• Watermelon Gazpacho Shots with Grilled Halloumi (vegetarian) … $60/$110

• Summer Grill Platter … $90/$165

 

Deep End Sweets:

• Mini S’mores Bites … $60/$110

• Mini Chipwich (frozen) … $65/$115

• Strawberry Tiramisu with Ginger Mascarpone Cups … $8 each 

• Cheesecake Popsicles (must be ordered by flavor in increments of 12/ flavor)// orange creamsicle, rocket pop, s’mores fudgesicle, strawberry cheesecake, toasted almond, Neapolitan, choco taco … $8 each 

 

TENNIS AND ‘TINIS

 

Suggested cocktails to add to our bar packages:

 

• Ace: Melon Tonic + Gin, Frozen Melon Tennis Ball Garnish

• Doubles: Sweet Tea Old Fashioned 

• Match: Hot + Dirty Vodka Martini, Blue Cheese Stuffed Olives Marinated in Hot Pepper Flake and Chilis

• Serve: Summer Rum Negroni, fresh citrus and honey 

• Topspin: Aperol Coconut Margarita

• Overserved: Cocktail Slushies! Paloma, Frozen Peach Rosé, Honeydew Mojito

 

YACHT CLUB UPGRADES

 

• Caviar Concierge: guests are served “bumps” of caviar from our mobile caviar tray! Upgrade your bump with shot service and more. 

• Caviar Russe Black Tobiko … $20/ guest

• Fortnum & Mason Platinum Caviar … $55/ guest 

• Imperia Royal Ostera … $55/ guest 

• Petrossian Royal Ostera … $70/ guest

• Marky’s Siberian Sturgeon … $80/ guest

• Caviar Russe Classic Ostera … $90/ guest

• Add champagne splits … +$8/ guest 

• Add vodka shots … +$4/ guest

• Add foie gras … +$8/ guest

• Add lobster bite … +$5/ guest

• Add blinis … +$1/ guest 

• Oyster Bar, mignonette, hot sauce, lemon, pickled pears … Market Pricing plus Shucker to Staff Event. 

• Staffing Available for all events: servers, bartenders, floor managers, kitchen staff

• Drop Off Hosting Supplies (elegant disposable plates, napkins, utensils, serveware, cups) … $5/ person

• Brunch (see website for new brunch menu)

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Graduation Specials 2024

Pre-set packages to make planning a breeze. Delivered to your home or event space with everything included: bamboo plates, disposable serve-ware, utensils, napkins. Staffing available. Full menu, bar options, and summer menu available as well. 

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Grad Package No. 1: $28 pp

• Crudités and Dip

• Chicken Al Pastor Taco Kit

• Chipotle BBQ Beef Skewers

• Watermelon Feta Salad

• Green Goddess Quinoa Salad

• Elote Street Corn Salad

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Grad Package No. 2: $30 pp

• Bourbon BBQ Grilled Chicken Skewers

• Sliced Steak, Horseradish Sauce

• Baked Potatoes, Toppings

• Grilled Veggies + Antipasto

• Peach, Goat Cheese, Blueberry Salad

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Grad Package No. 3: $46 pp

• Crudités + Dip

• Grilled Honey Mustard Chicken

• Mini Lobster Rolls (choose CT or Maine Style)

• Grilled Shrimp with Chimichurri

• Kale Caesar Salad

• Grilled Summer Veggies

• Elote Street Corn Salad

• Sesame Ginger Noodles

• Cookies, Brownies, Fruit 

 

See additional menus for: full bar service, additional add on items, table side wine service, late night snacks and more! Additional hours of food & drink service subject to additional charges. 

 

(203) 371-6177, info@fortunascatering.com

Stay up to date with us on Instagram: @fortunascateringco