BUILD YOUR OWN FAMILY MENU

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(Must order minimum of 8 per item)

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Includes main, 2 sides, 1 pasta, 1 salad, rolls with butter.

Can add additional sides, brunch items, desserts, and drinks a la carte.

Full menu with larger portions available. (Minimum order $200 if ordering separate from special)

Order by 4/1, delivery or pickup 4/8 with easy to follow reheat instructions. 

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MAINS

• Brown Sugar & Honey Glazed Spiral Ham - $27 pp

• Herb Crusted Beef Tenderloin with Roasted Garlic Butter Rub with
  Horseradish - $60 pp, add creamy mushroom sauce +$10/ quart

• Roast Beef with Horseradish - $40 pp

• Maple Bourbon Glazed Turkey Breast, sliced with Bourbon Gravy - $28 pp

• Garlic Butter Baby Lamb Chops (4 per person) - $35 pp

•  Herb Roasted Chicken with Herb Oil $30 pp

•  Roasted Chicken with Prunes, Parsnips & Almonds - $30 pp

•  Prosciutto Wrapped Pork Loin with
  Apricot Glaze - $30 pp

•  Lemon Grilled Salmon with Mustard Wine Sauce - $35 pp

• Roasted Salmon over Beet Braised Cabbage with Horseradish Mustard Créme Fraiche - $36 pp

•  Vegan Mushroom Wellington - $25 pp

•  Individual Eggplant Parms with Burrata - $28 pp

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SIDES (choose two)

• swirled sweet & white mashed potatoes

• garlic mascarpone mashed

• horseradish mashed

• mustard mashed 

• roasted potatoes

• brown sugar & honey carrots

• shaved carrot and parsnip salad with lemon vinaigrette

• roasted carrots with beet purée and toasted hazelnut

• maple dijon carrots

• asparagus salad with Parmesan and toasted nuts

• cheesy baked asparagus 

• bacon asparagus stacks

• peas and shallots

• roasted asparagus and radish with mustard vinaigrette

• rice pilaf

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PASTA (choose one)

•   baked penne

•   mac n cheese

•   pasta salad

• Gnocchi gratin with peas, pancetta and tarragon (+$2/ person)

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SALAD (choose one)

•   garden salad with balsamic vinaigrette

•   Caesar salad with house made croutons

•   spinach salad with hard boiled eggs, bacon, mushrooms, and tomato dressing

• kale Caesar slaw 

• Roasted Beet and Carrot Salad with Maple Pecans and Bourbon Vinaigrette (add $2/ person)

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DESSERTS (a la carte)

• Assorted Cookie Platter - $40 (feeds 4-8)

• Carrot Cake Truffles - $36/ dozen

• Banana Pudding - $40/ feeds 6

• Earl Grey Lemon Cheesecake … $60

• Italian Ricotta Pie … $40

• Carrot Cake Cheesecake with Chai Drizzle … $60

• Pretzel Croissant Bread Pudding with Whiskey Anglaise … $55

• Maple Roasted Fennel and Plums, Coffee Cream, Granola … $60

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BRUNCH (a la carte)

• garden frittata with spring veggies, potatoes, goat cheese - $50/ feeds 8

• leek and bacon quiche with Gruyere and cheddar - $50/ feeds 8

•  blueberry cream cheese croissant French toast bake - $45 (feeds 6-10)

• carrot cake coffee cake - $40 feeds 8-10

•   lemon poppyseed French toast bake - $45 (feeds 6-10)

• Parmesan Hash-brown Bites - $36/ dozen

• smoked salmon deviled eggs with roe OR beet root dyed lox (no roe) - $48/ dozen

•   mimosa kit - $36 for 4 drinks

• Hot Cross Buns … $40/ dozen 

• Pizza Gaina … $60

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BUNNY BASKET GOODIES … $50

• 4 x scratch made *marshmallowpeeps*

• 4 x Jelly Bean Nougat Squares

• 2 x Cream Egg Cheesecake Bites

• 4 x Decorated Mini Milk Chocolate Eggs

• 1 x Edible Gold Flake Decorated Chocolate Bunny