
Easter & Passover Specials


EASTER MENU
BUILD YOUR OWN FAMILY MENU
(Must order minimum of 8 per item)
Includes main, 2 sides, 1 pasta, 1 salad, rolls with butter.
Can add additional sides, brunch items, desserts, and drinks a la carte.
Full menu with larger portions available. (Minimum order $200 if ordering separate from special)
Order by 4/1, delivery or pickup 4/8 with easy to follow reheat instructions.
MAINS
-
Brown Sugar & Honey Glazed Spiral Ham - $25 pp
-
Herb Crusted Beef Tenderloin with Roasted Garlic Butter Rub with
Horseradish - $55 pp, add creamy mushroom sauce +$10/ quart -
Roast Beef with Horseradish - $38 pp
-
Maple Bourbon Glazed Turkey Breast, sliced with Bourbon Gravy - $25 pp
-
Garlic Butter Baby Lamb Chops (4 per person) - $32 pp
-
Herb Roasted Chicken with Herb Oil $25 pp
-
Roasted Chicken with Prunes, Parsnips & Almonds - $25 pp
-
Prosciutto Wrapped Pork Loin with
Apricot Glaze - $30 pp -
Lemon Grilled Salmon with Mustard Wine Sauce - $32 pp
-
Roasted Salmon over Beet Braised Cabbage with Horseradish Mustard Créme Fraiche - $35 pp
-
Vegan Mushroom Wellington - $25 pp
-
Individual Eggplant Parms with Burrata - $25 pp
SIDES (choose two)
-
swirled sweet & white mashed potatoes
-
garlic mascarpone mashed
-
horseradish mashed
-
mustard mashed
-
roasted potatoes
-
brown sugar & honey carrots
-
shaved carrot and parsnip salad with lemon vinaigrette
-
roasted carrots with beet purée and toasted hazelnut
-
maple dijon carrots
-
asparagus salad with Parmesan and toasted nuts
-
cheesy baked asparagus
-
bacon asparagus stacks
-
peas and shallots
-
roasted asparagus and radish with mustard vinaigrette
-
rice pilaf
PASTA (choose one)
-
baked penne
-
mac n cheese
-
pasta salad
SALAD (choose one)
-
garden salad with balsamic vinaigrette
-
Caesar salad with house made croutons
-
spinach salad with hard boiled eggs, bacon, mushrooms, and tomato dressing
-
kale Caesar slaw
DESSERTS (a la carte)
-
assorted cookie platter - $40 (feeds 4-8)
-
carrot cake truffles - $36 (dozen)
-
banana pudding (delivered in trays with cups for serving) - $35/ feeds 6
BRUNCH (a la carte)
-
garden frittata with spring veggies, potatoes, goat cheese - $50/ feeds 8
-
leek and bacon quiche with Gruyere and cheddar - $50/ feeds 8
-
blueberry cream cheese croissant French toast bake - $45 (feeds 6-10)
-
carrot cake coffee cake - $40 feeds 8-10
-
lemon poppyseed French toast bake - $45 (feeds 6-10)
-
Parmesan hash brown cups - $30 (10 cups)
-
smoked salmon deviled eggs with roe OR beet root dyed lox (no roe) - $48/ dozen
-
mimosa kit - $36 for 4 drinks
PASSOVER MENU
4/5; order by 4/2
All Items Feeds 8-10 guests unless otherwise indicated.
Minimum Order $200. Delivery & Pick Up Available. Delivery charge added outside of local area.
-
Sweet & Sour Braised Brisket with Shallots & Dates ... $128
-
Lemon Garlic Roast Chicken Leg Quarters with Herb Oil... $64
-
Pistachio & Honey Crusted Salmon ... $75
-
Lemon Baked Salmon ... $75
-
Potato Kugel ... $45
-
Honey Glazed Carrots & Parsnips ... $55
-
Latkes with Sour Cream & Apple Compote ... $60 per dozen latkes
-
Charoset with Horseradish & Matzo Crackers ... $55
-
Vegetarian Tzimmes ... $55
-
Roasted Beets & Green Beans with Pistachios ... $55
-
Horseradish & Beet Salad ... $50

