top of page

Easter & Passover Specials

IMG_9329.jpg
IMG_9330.jpg

EASTER MENU

 

BUILD YOUR OWN FAMILY MENU

(Must order minimum of 8 per item)

Includes main, 2 sides, 1 pasta, 1 salad, rolls with butter.

Can add additional sides, brunch items, desserts, and drinks a la carte.

Full menu with larger portions available. (Minimum order $200 if ordering separate from special)

Order by 4/1, delivery or pickup 4/8 with easy to follow reheat instructions. 

 

MAINS

  • Brown Sugar & Honey Glazed Spiral Ham - $25 pp

  • Herb Crusted Beef Tenderloin with Roasted Garlic Butter Rub with
    Horseradish - $55 pp, add creamy mushroom sauce +$10/ quart

  • Roast Beef with Horseradish - $38 pp

  • Maple Bourbon Glazed Turkey Breast, sliced with Bourbon Gravy - $25 pp

  • Garlic Butter Baby Lamb Chops (4 per person) - $32 pp

  • Herb Roasted Chicken with Herb Oil $25 pp

  • Roasted Chicken with Prunes, Parsnips & Almonds - $25 pp

  • Prosciutto Wrapped Pork Loin with
    Apricot Glaze - $30 pp

  • Lemon Grilled Salmon with Mustard Wine Sauce - $32 pp

  • Roasted Salmon over Beet Braised Cabbage with Horseradish Mustard Créme Fraiche - $35 pp

  • Vegan Mushroom Wellington - $25 pp

  • Individual Eggplant Parms with Burrata - $25 pp

 

SIDES (choose two)

  • swirled sweet & white mashed potatoes

  •   garlic mascarpone mashed

  •   horseradish mashed

  • mustard mashed 

  •   roasted potatoes

  •   brown sugar & honey carrots

  •   shaved carrot and parsnip salad with lemon vinaigrette

  •   roasted carrots with beet purée and toasted hazelnut

  •   maple dijon carrots

  • asparagus salad with Parmesan and toasted nuts

  • cheesy baked asparagus 

  •   bacon asparagus stacks

  •   peas and shallots

  •   roasted asparagus and radish with mustard vinaigrette

  • rice pilaf

 

PASTA (choose one)

  •   baked penne

  •   mac n cheese

  •   pasta salad

 

SALAD (choose one)

  •   garden salad with balsamic vinaigrette

  •   Caesar salad with house made croutons

  •   spinach salad with hard boiled eggs, bacon, mushrooms, and tomato dressing

  • kale Caesar slaw 

 

DESSERTS (a la carte)

  •   assorted cookie platter - $40 (feeds 4-8)

  •   carrot cake truffles - $36 (dozen)

  • banana pudding (delivered in trays with cups for serving) - $35/ feeds 6

 

BRUNCH (a la carte)

  • garden frittata with spring veggies, potatoes, goat cheese - $50/ feeds 8

  • leek and bacon quiche with Gruyere and cheddar - $50/ feeds 8

  • blueberry cream cheese croissant French toast bake - $45 (feeds 6-10)

  • carrot cake coffee cake - $40 feeds 8-10

  •   lemon poppyseed French toast bake - $45 (feeds 6-10)

  •   Parmesan hash brown cups - $30 (10 cups)

  • smoked salmon deviled eggs with roe OR beet root dyed lox (no roe) - $48/ dozen

  •   mimosa kit - $36 for 4 drinks

 

PASSOVER MENU

4/5; order by 4/2

All Items Feeds 8-10 guests unless otherwise indicated. 

Minimum Order $200. Delivery & Pick Up Available. Delivery charge added outside of local area. 

 

 

  • Sweet & Sour Braised Brisket with Shallots & Dates ... $128

  • Lemon Garlic Roast Chicken Leg Quarters with Herb Oil... $64

  • Pistachio & Honey Crusted Salmon ... $75

  • Lemon Baked Salmon ... $75

  •   Potato Kugel ... $45

  •   Honey Glazed Carrots & Parsnips ... $55

  •   Latkes with Sour Cream & Apple Compote ... $60 per dozen latkes

  •   Charoset with Horseradish & Matzo Crackers ... $55

  •   Vegetarian Tzimmes ... $55

  •   Roasted Beets & Green Beans with Pistachios ... $55

  •   Horseradish & Beet Salad ... $50

bottom of page