EASTER MENU

 

BUILD YOUR OWN FAMILY MENU

(Must order minimum of 8 per item)

Includes main, 2 sides, 1 pasta, 1 salad, rolls with butter.

Can add additional sides, brunch items, desserts, and drinks a la carte.

Full menu with larger portions available. (Minimum order $200 if ordering separate from special)

Order by 4/1, delivery or pickup 4/8 with easy to follow reheat instructions. 

 

MAINS

• Brown Sugar & Honey Glazed Spiral Ham - $25 pp

• Herb Crusted Beef Tenderloin with Roasted Garlic Butter Rub with
  Horseradish - $55 pp, add creamy mushroom sauce +$10/ quart

• Roast Beef with Horseradish - $38 pp

• Maple Bourbon Glazed Turkey Breast, sliced with Bourbon Gravy - $25 pp

• Garlic Butter Baby Lamb Chops (4 per person) - $32 pp

• Herb Roasted Chicken with Herb Oil $25 pp

• Roasted Chicken with Prunes, Parsnips & Almonds - $25 pp

• Prosciutto Wrapped Pork Loin with
  Apricot Glaze - $30 pp

• Lemon Grilled Salmon with Mustard Wine Sauce - $32 pp

• Roasted Salmon over Beet Braised Cabbage with Horseradish Mustard Créme Fraiche - $35 pp

• Vegan Mushroom Wellington - $25 pp

• Individual Eggplant Parms with Burrata - $25 pp

 

SIDES (choose two)

• swirled sweet & white mashed potatoes

•   garlic mascarpone mashed

•   horseradish mashed

• mustard mashed 

•   roasted potatoes

•   brown sugar & honey carrots

•   shaved carrot and parsnip salad with lemon vinaigrette

•   roasted carrots with beet purée and toasted hazelnut

•   maple dijon carrots

• asparagus salad with Parmesan and toasted nuts

• cheesy baked asparagus 

•   bacon asparagus stacks

•   peas and shallots

•   roasted asparagus and radish with mustard vinaigrette

• rice pilaf

 

PASTA (choose one)

•   baked penne

•   mac n cheese

•   pasta salad

 

SALAD (choose one)

•   garden salad with balsamic vinaigrette

•   Caesar salad with house made croutons

•   spinach salad with hard boiled eggs, bacon, mushrooms, and tomato dressing

• kale Caesar slaw 

 

DESSERTS (a la carte)

•   assorted cookie platter - $40 (feeds 4-8)

•   carrot cake truffles - $36 (dozen)

• banana pudding (delivered in trays with cups for serving) - $35/ feeds 6

 

BRUNCH (a la carte)

• garden frittata with spring veggies, potatoes, goat cheese - $50/ feeds 8

• leek and bacon quiche with Gruyere and cheddar - $50/ feeds 8

• blueberry cream cheese croissant French toast bake - $45 (feeds 6-10)

• carrot cake coffee cake - $40 feeds 8-10

•   lemon poppyseed French toast bake - $45 (feeds 6-10)

•   Parmesan hash brown cups - $30 (10 cups)

• smoked salmon deviled eggs with roe OR beet root dyed lox (no roe) - $48/ dozen

•   mimosa kit - $36 for 4 drinks

 

PASSOVER MENU

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4/5; order by 4/2

All Items Feeds 8-10 guests unless otherwise indicated. 

Minimum Order $200. Delivery & Pick Up Available. Delivery charge added outside of local area. 

 

 

• Sweet & Sour Braised Brisket with Shallots & Dates ... $128

• Lemon Garlic Roast Chicken Leg Quarters with Herb Oil... $64

• Pistachio & Honey Crusted Salmon ... $75

• Lemon Baked Salmon ... $75

•   Potato Kugel ... $45

•   Honey Glazed Carrots & Parsnips ... $55

•   Latkes with Sour Cream & Apple Compote ... $60 per dozen latkes

•   Charoset with Horseradish & Matzo Crackers ... $55

•   Vegetarian Tzimmes ... $55

•   Roasted Beets & Green Beans with Pistachios ... $55

•   Horseradish & Beet Salad ... $50